Kim asked us to bring bruschetta. Since toasting the bread ahead of time just isn't the same, here is how we toasted it on site. I'm pretty sure the management wouldn't have approved, but we were very discreet and it all went well.
Marcella Hazan said to use pane integrale so we got this delicious whole grain bread from Podesto's Market. After toasting we rubbed it with garlic, drizzled on some olive oil and added a little pesto or tomato topping. And it was fabulous! This snack instantly transported me back to the dimly lit cave in Civita di Bagnoregio where we first tasted it.
Our meal was a delicious chicken salad, fresh fruit and sliced tomatoes. And we enjoyed their chardonnay. This morning I'm thinking maybe I enjoyed it a little too much. Haven't done that in ages.
Sounds like a fun time was had by all of you.
ReplyDeleteWhat fun, fun, fun. I love good food, good friends, good wine and good entertainment. Sounds like you had it ALL! C
ReplyDeleteThank you for stopping by my blog. I have to say I have spent the last happy hour perusing your blog and I just want to plop right in the middle of your life. Or maybe just show up for dinner?
ReplyDeleteWe're practically neighbors....
Laura, it looks like a great time! I have been to Jessie's Grove a few times. It is a wonderful place to visit. I was unaware of the concerts (head in sand?)though. Might be a fun trk for a girl's night out.
ReplyDeleteChris