
Basically it's an escarole salad with any kind of citrus segments, red onion, blue cheese and a vinaigrette dressing. The bitterness of the escarole is perfectly balanced by the sweetness of the fruit and the savoriness of the blue cheese. I usually peel the membranes off the grapefruit and oranges because they look so much prettier, but you probably don't really have to do that. Either way, it's delicious.
Enjoy!

1 comment:
This looks so fresh and delicious--perfect for a summer supper alongside a serving of grilled fish or chicken!
Post a Comment