Hey, Teen1, are you there? I fixed Trofie with Pesto last night and thought of you. I know you would have loved it. Maybe you can make some yourself? Here is the recipe.
I always use Marcella Hazan's recipe, but I don't add the butter. (Butter just doesn't seem right to me in Italian food.) I usually make three batches and use most of it on the pasta, but save the rest for sliced tomatoes.
So here's a little taste of home from Amongst The Oaks. We miss you Teen1!
6 comments:
A lovely recipe and your photos make it so easy to recreate. I'm sure your teen will get a kick out of this post.
yum! will try it! jkj
Oh, I can't wait until I can start picking handfuls of basil from my plants. This looks wonderful~I love the photo's.
Marchela Hazen is one of my favorite Italian cooks. Her recipes are incredible, but she can be a little stuck in her ways!!
I left you an email, my garden advisor!!
xoxo
Jane
Can't find your email address. Please email me at blndy9@yahoo.com
Thanks!
Awe!! i am sad i missed that, looks good! and yummy!!! =)
=) love you mum.
beautiful post, as usual!! =)
~teen 1
<3
I made your recipe (no butter) the other day, we had pesto pasta primavera - so good. Thank you for that and your gorgeous blog. Cheers Karen.
P.S. Last summer I followed your instructions for lavender wands, made about a half dzn and plan to make more this summer.
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