Pippajo asked what was in mincemeat, so I did a little research. Originally mincemeat did indeed have meat in it, and many traditional recipes still include suet. But nowadays it's mainly fruits, peels, spices, and nuts. With a little brandy.
The label on the Robertson's that I bought includes fruits, peel, and (surprisingly) palm oil and sunflower oil, making it ok for vegetarians. It was nice, but I jazzed it up by adding more apples, nuts, and brandy. If you are interested, this site has a nice summary of mince pie history.
I have been wanting to make this project for ever so long and I finally did it this weekend! Yippee!
You remember the old curtains from Teen2's bedroom, don't you? One was all rat chewed so I threw it away. (It was her pet rat, not some nasty vermin.) I used one for an ironing board cover, and the last two I am using for this project.
Can you tell what it is yet?
I immediately ran out and hung it on the clothesline to get a good photo. And I am loving it. It's just perfect: pink, flowery, happy and totally summery. Now, where's the Pimms?
Just look what was found on the porch today. It's so much fun to receive something in the post, isn't it? And look, it's from the UK! I wonder what it could be?
OH! MY! GOSH! It's Cath Kidston bags!!! From my friend Debbie. Wasn't that sweet of her? I will now be the chicest shopper in town. Thank you, thank you, thank you Debbie.



This heat reminds me of the summer of 2006 when we were in Cornwall and Devon. They were suffering through a hot spell and their gardens were wilted just like mine is now. One day after visiting Eden Center and sweating our way through the bio domes, I returned to the cousins' home "wrung out". Dear Ann knew just what I needed: an elderflower cordial. I'd never even heard of one, but I took her advice and it was wonderful.
Our trusty Yaris did indeed take us over the river and through the woods to cousin James' house. He lives in a charming little town in Dartmoor National Park. We explored the town and especially enjoyed shopping at Webber & Sons and James Bowden & Son where I purchased my Wellies. They say if these shops don't have it, it can't be had! Quality produce was readily available and one day a week the fish monger brings her mobile fish shop to the Market Square. I think I could live here quite comfortably.

and the "ferry" arrived........

When we got home, James' wife was making red current jam on her Aga. I wanted to drool all over it (the Aga, not the jam), but I restrained myself. Too bad Agas are so heavy... and expensive... and hot. I'd love to have one. Isn't this just the cutest photo of Elizabeth and her puppy Maggie? Their house was newer, but charming, and it had things like an endless roller towel, an airing rack, a stable door (Dutch door) in the utility room, and a crunchy gravel drive. And Elizabeth said things like, "Would you like some chokie bikkies?" and "How killing!" (I'll translate for my American audience: Would you like some chocolate cookies? and That's hilarious!)
Again we said our Thank Yous and Goodbyes and headed towards Heathrow, going through the town of Tintinhull. Look at this beautiful building. I love the color of the stone and tried to capture it when we plastered our house.
We spent quite a bit of time here examining every part of the garden and talking with the head gardener. After studying it in my gardening books for years, it was a real treat to see it in person. Everything was just perfect and so, well, um, British. Look at the size of this fabulous wisteria covering the shop.

At one point we got a little confused so the Lord of the Manor stopped to ask a local for directions, but just like in St. Ives, we couldn't understand a word he said!
The wild ponies were everywhere and being protected, are free from molestation. Tarmac or moor makes no difference to them. They do whatever needs doing wherever they are. The cars simply stop and wait for them to pass. Or get out and visit with them as we did.
The sheep, being of value, are more tightly controlled. Whilst heading home one afternoon we had to pull over and wait for this to pass. The farmer told us they needed to continue to use the roads to move the sheep between pastures or their rights to do so would be taken away. He further told us he had to have the sheep shorn, even though it was financially a loss, because it was so hot lately.
We spent quite a bit of time here sweating our way through all the Biomes and when we got outside it was just as hot! Truly unseasonable weather for England.

We also drove down to Falmouth that day to see the famous Falmouth cutters. Many years ago when we were cruising, we read books by a couple who cruised around the world on a Falmouth cutter they built. The black boat in the photo looks a little like their boat.

The next day we drove to St. Ives. What a beautiful setting. The ocean is so blue and the harbour so picturesque. And the tourists are so thick, but the natives speech is thicker! For example:
While trying to find parking we asked an attendant if he could direct us to the closest car park that might have space. Honest, I'm not making this up....He said, "Go uh thi way ta tha hrow-ry club an.." I interrupted and asked, "the Rotary Club?" He said, "ya, tha hrow-ry club and ..." I interrupted again, "did you say Rotary Club?" and finally in exasperation he said, "Oin tryin to tell yu Luv! Go uh thi way ta tha hrow-ry club and you ca par thare." I still could not understand him at all! But we went off in the direction he had pointed and at the top of the hill we found...the...RUGBY club. Hilarious laughter ensued, but we did find a parking space. With his heavy accent it seemed to us that he was swallowing his words or speaking only from the back of his throat, or not using his tongue at all, because very few consonants made their way out! Now when I interrupt the Lord of the Manor, he says in his best Cornish accent, "Oin tryin to tell yu Luv..."
Added later: I found this great clip of a Cornish accent. Give it a listen.

While in St. Ives we visited the Tate Art Museum, the local museum, the Oldest House, this old arch, and the harbour.
Then we drove to St. Michael's Mount. The tide was out so we were able to walk across the causeway. We made the strenuous hike up to the top and toured the castle too. It was a fascinating place.
And they were brilliant. Tea and biscuits were produced and we all sat in the back garden to get acquainted. Alec is the Lord of the Manor's third cousin once removed (I think). Alec's grandfather stayed in the UK, and LOM's great grandfather immigrated to California in the 1880s. Alec is retired from the Navy, but they are still busy busy. Not only do they manage this little farm with sheep, a horse, chickens, ducks and eight dogs, but they are active with local politics, the church, shooting, dog breeding and a lobster hatchery. Alec mows the lawns and Ann tends the borders. One day we helped Ann pick gooseberries and later she made jam. We were amazed at their energy. 