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After a little wine tasting we drove down to Plymouth for dinner at a restaurant called Taste. We had never eaten there, but they had and {WOW!} what a treat. It was fabulous! Their seasonal menu offered many temptations, but we started with mushroom cigars that were absolutely wonderful. But then I'm earthy and LOVE mushrooms and goat cheese. Then the girls had the Del Rio Arugula salad, LoM had Watermelon Radish salad, and UF had Roasted Cauliflower soup. For our entrees we had Pork Roulade, Rack of Lamb, and two unlisted specials; Beef Short Ribs and Hoki. Then the boys had desserts; Affogato di Gelato and Creme Brulee. And everything was perfect: the ambiance, the service, the food, and the company.
4 comments:
Sounds heavenly. I love winery's. We always make time to visit in the Hill Country of Texas. The land is filled with lavender and rosemary. We ride motorcycles there and you can smell it long before you can see it. The only downside to that is you can't carry much in the saddlebags!
Lorri
Sounds wonderful! And the photos were beautiful! Have a happy week!~Smiles~Tam!
Sounds like you had a wonderful day! Isn't it so pretty with the hillsides green now? I love it when the California hillsides are green. Makes for pretty drives to and from work, church and whatnot right now.
There is a lovely Shenandoah Valley in Virginia, too. It is also quite magical.
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