Here is what you need to make it: one head of escarole, three cans of chicken broth, two cans of white beans, and some garlic and some olive oil. You also need some Parmesan cheese and red pepper flakes for garnish, and two pans: a saute pan and a soup pan.
Here is what escarole looks like before you cook it. It basically looks like thick green lettuce but it tastes rather bitter.
Mince and warm 8 cloves of garlic in 3T olive oil in the saute pan for about 5 minutes. You don't want to brown it, you merely want to flavor the olive oil.
Meanwhile, pour the broth into the soup pan, bring to a simmer, and coarsely cut the escarole into pieces.
Meanwhile, pour the broth into the soup pan, bring to a simmer, and coarsely cut the escarole into pieces.
3 comments:
Yum! Perfect for this dreary weather. Looks great in the red bowls.
Hugs!
DELISH! Looks so simple too. I think the parmesan is a nice touch.
Karen xo
Oh, I made this last night and it was delish!! Thanks again for sharing.
Hugs!
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